Trinidad Corn

This soup draws on a mix of cultural influences from African to Latin America, combining aromatic spices with a green paste of chives, parsley, cilantro and thyme. Considered after party street food in Trinidad, this soup is sure to please with its rich, creamy, sweet, salty, crunchy and slightly spicy flavors.

Ingredients

Water, corn, yellow split peas, onions, carrots, celery, pumpkin, red peppers, spinach, bananas, garlic, ginger, scotch bonnet peppers, spices, fresh herbs, coconut milk, Himalayan salt, black pepper, lemon juice, coconut oil.