El Paso Three Bean Chili

Description

Nothing is more satisfying in the cold winter months than a warming chili soup. Loaded with kidney beans, rib sticking pumpkin an interesting combination of spices.

Suggested toppings

sour cream, cheese, pumpkin seeds, chives, avocados.

Serving Suggestions

for our meat lovers, cook up some spiced ground beef or lamb and add to the soup. To turn this into a family meal, serve it on a bed of rice.

Ingredients

Red Kidney Beans, Black Beans, Black Eye Beans, Pumpkin, Red Peppers, Corn, Onions, Celery, Carrots, Red Lentils, Tomatoes, Apple Cider Vinegar, Spices (chili powder, smoked paprika, oregano, ancho peppers, cinnamon, black pepper, bay leaves, cilantro) chives, Himalayan salt, Olive Oil.