African Peanut

The moment this African Peanut Soup touches your spoon, you know you’re in for something special. It’s a masterclass in balance—creamy yet light, comforting yet invigorating, smooth yet layered with textural surprises. The velvety blend of sweet potatoes and red lentils creates a rich, luscious base, while the subtle crunch of Napa cabbage keeps every bite interesting.

Then come the flavors—oh, the flavors! Peanut butter and coconut milk provide a luxurious depth, wrapping the palate in warmth, while the bold combination of ginger, garlic, and curry delivers a slow-building spice that lingers beautifully. A touch of lime juice at the finish cuts through the richness, brightening the dish with a subtle tang that keeps you coming back for more.

Each spoonful is a journey, where smoky hints of cumin, the earthiness of fresh herbs, and the delicate sweetness of tomatoes weave together seamlessly. This is comfort food elevated—a dish that satisfies not just with its bold personality, but with its nourishing, soul-hugging goodness.

A bowl of this soup isn’t just a meal—it’s an experience. Warm, bold, and utterly captivating, it’s a true celebration of flavor.

Serving Suggestion

For meat lovers: add shredded chicken.

For a larger vegetarian meal: add to brown rice and a stir fry of greens.

Ingredients

Water, red lentils, Napa cabbage, sweet potatoes, onions, carrots, celery, tomatoes, coconut milk, peanut butter, garlic, ginger, spices, fresh herbs, Himalayan salt, black pepper, coconut oil, lime juice

Allergens: Contains peanuts.