Chai Infused Butternut Squash

The pureed apples, roasted red peppers and butternut squash contribute towards the delicious sweet tones to this soup. The addition of a home brewed chai black tea adds a sharper, bitter tone to help balance the sweet, ending in a soup that tantilizes all taste buds. A perfect fall soup to warm up the bones!

Suggested Toppings

Roasted pumpkin seeds, plain greek yogurt

Ingredients

Water, butternut squash, granny smith apples, roasted red peppers, carrots, onions, coconut milk, Chai black tea, spices, lime juice, chives, coconut oil, Himalayan salt