El Paso Three Bean Chili

Nothing is more satisfying in the cold winter months than a warming chili soup. Loaded with kidney beans, rib sticking pumpkin an interesting combination of spices.

Suggested toppings

sour cream, cheese, pumpkin seeds, chives, avocados.

Serving Suggestions

for our meat lovers, cook up some spiced ground beef or lamb and add to the soup. To turn this into a family meal, serve it on a bed of rice.

Ingredients

Red kidney beans, black beans, black eye beans, pumpkin, red peppers, corn, onions, celery, carrots, yellow split peas, tomatoes, balsamic  vinegar, chick peas, spices (chili powder, smoked paprika, oregano, dried peppers, cinnamon, black pepper, bay leaves, cilantro) cilantro, Himalayan salt, Olive Oil.