Chef’s Favorites
African Peanut
This creamy, comforting, slightly spicy, smooth, and utterly interesting soup is a favorite! The combination of peanuts, ginger, garlic, and curry with the sweetness of sweet potatoes and crunchiness of cabbage is just fantastic.
Thai Green Curry
This glowing bowl of Thai Green Curry soup is infused with a homemade green curry paste with no preservatives and full of flavour and spice. Packed with vibrant and nutritious veggies to give you a sweet, spicy yet comforting flavours that your senses will enjoy!
Tuscan Stew
A hearty, delicious vegetarian meal with loads of protein simmered in a deeply flavored broth of sun dried tomatoes, parmesan, and of course, the traditional Italian herbs.
Family Run Business
We are a family run business, the three of us: Andy, Charline and our son Jaden. We are a family who has always loved to cook, to try out new dishes, experimenting with locally sourced produced and exotic spices from the outer reach of our amazing planet.
Our Mission
Every soup in our All About The Soup Collection is a reflection of an underlying concept: a celebration of fresh vegetables, exotic spice combinations and an awakening of the senses. Our mission is to be the most sought after local source of superior quality frozen vegetarian soups ready to take home.
Our Latest Soups
Cabbage Roll Soup
Crunchy cabbage simmered in aromatic tomato and vegetable broth bring comfort to your senses as you indulge yourself in this delectable soup!
Chai Butternut Squash
The pureed apples, roasted red peppers and butternut squash contribute towards the delicious sweet tones to this soup. The addition of a home brewed chai black tea adds a sharper, bitter tone to help balance the sweet, ending in a soup that tantalizes all taste buds. A perfect fall soup to warm up the bones!
Asian Hot & Sour
This soup is brimming with tons of vegetable goodness and packed with nourishment. We have taken our inspiration from Balinese cuisine and its use of a spice paste using chilies, garlic, ginger, shallots, and turmeric, replaced the candlenuts with almonds… and added lemongrass and tamarind to create a slightly hot and sour soup.