Kathmandu Cauliflower & Kale

This creamy and chunky soup made with loads of cauliflower that absorbs and blends wonderfully well with a spiced curry coconut milk broth and crunchy quinoa, finishes in a range of unique flavors, textures and a host of nutrients and antioxidants!

Ingredients

Water, cauliflower, red lentils, quinoa, onions, carrots, kale, coconut milk, spices, fresh herbs, garlic ginger, Himalayan salt, black pepper, lemon juice, coconut oil.