Moroccan Stew

A warming hearty soup of chickpeas, butternut squash and eggplant with exotic flavours of saffron, and a vibrant combination of spices complementing the sweetness of vinegar soaked golden raisins.

Serving Suggestions

For meat lovers: add cooked minced lamb. (cook with garlic and cumin)

Ingredients

Water, eggplant, butternut squash, chick peas, zucchini, cauliflower, carrots, onions, green lentils, tomatoes, golden raisins, white wine vinegar, garlic, ginger, spices, parsley ,lemon juice, olive oil, Himalayan salt.