Moroccan Stew

Description

One spoonful of this Moroccan Stew, and you’re instantly transported to a bustling spice market, where warm, fragrant aromas swirl through the air. This is not just a soup—it’s an experience, a comforting embrace of bold, exotic flavors that unfold with every bite.

The base of this stew is rich and hearty, thanks to the perfect marriage of chickpeas, butternut squash, and eggplant. The squash melts into your mouth, lending a velvety sweetness, while the eggplant soaks up the complex spices like a sponge, adding depth and texture. Meanwhile, the chickpeas and green lentils provide an earthy heartiness that makes this stew incredibly satisfying.

But what truly sets this dish apart is its balance of sweet, savory, and spice. Cumin infuses the broth with a luxurious, golden warmth, while a medley of Moroccan spices— cinnamon, allspice, paprika and coriander—creates an intoxicating blend of heat and complexity. Then, just when you think you’ve tasted it all, the golden raisins soaked in white wine vinegar surprise your palate with a pop of sweetness and tang, adding a touch of brightness that keeps you coming back for more.

A final squeeze of lemon and a sprinkling of fresh parsley bring everything together, lifting the richness with a fresh, citrusy finish. This stew is comforting yet adventurous, hearty yet refined—a true celebration of Moroccan flavors that feels like a warm hug on a cool day.

Serving Suggestions

For meat lovers: add cooked minced lamb. (cook with garlic and cumin)

Ingredients

Water, eggplant,butternut squash,chick peas,zucchini,cauliflower,carrots,onions,green lentils,tomatoes,golden raisins,white wine vinegar,garlic,ginger,spices,parsley,lemon juice,olive oil,Himalayan salt.