In the mood for a no fuss crockpot meal? Try this Moroccan Chicken! You can always prep all the vegetables and brown the chicken the night before, place them in a separate container in your fridge and in the morning, voila, just dump everything in your crockpot and turn it on. Of to work you go, knowing that you will be greeted upon your arrival home to the wonderful smell of Moroccan Chicken. The only thing left to do will be to cook the couscous, which is a 5 min. wait time – quick and easy.
We have finally started to play with creative and delicious recipes using our soups. A 500mL container of soup can easily be turned into a diner for 4. Use it as a sauce, as a base for a curry, as a dip and more. In the next days, months to come, we will do our best to post as many ways to use our soups as we can create… and we invite you to come along for the ride.
It’s the winter blahs and you can’t get away to the hot sunny beaches of Cuba! Bring a little Cuban flavors to your plate by trying this new inspired recipe!
We are back with another recipe. This was actually inspired last summer, while at the Byron Farmer’s Market, my son Jaden was discussing the various ways of using our soups as sauces etc… when he looked at me and said, Potato, Corn and Chicken! And it was only last month that he declared that he was going to play with our Trinidad Corn soup to pair it with baked potatoes. And thus, he is the chef of this recipe.