{"id":110,"date":"2014-06-23T14:59:48","date_gmt":"2014-06-23T14:59:48","guid":{"rendered":"http:\/\/pexetothemes.com\/demos\/story_demos\/restaurant\/?page_id=12"},"modified":"2021-07-09T09:14:14","modified_gmt":"2021-07-09T13:14:14","slug":"home","status":"publish","type":"page","link":"https:\/\/allaboutthesoup.com\/new\/home\/","title":{"rendered":"Home"},"content":{"rendered":"

Chef’s Favorites<\/h4>\n
\"African<\/div><\/a>

African Peanut<\/a><\/h3>

This creamy, comforting, slightly spicy, smooth, and utterly interesting soup is a favorite! The combination of peanuts, ginger, garlic, and curry with the sweetness of sweet potatoes and crunchiness of cabbage is just fantastic.<\/p><\/div><\/div><\/div>

\"Thai<\/div><\/a>

Thai Green Curry<\/a><\/h3>

This glowing bowl of Thai Green Curry soup is infused with a homemade green curry paste with no preservatives and full of flavour and spice. Packed with vibrant and nutritious veggies to give you a sweet, spicy yet comforting flavours that your senses will enjoy!<\/p><\/div><\/div><\/div>

\"Tuscan<\/div><\/a>

Tuscan Stew<\/a><\/h3>

A hearty, delicious vegetarian meal with loads of protein simmered in a deeply flavored broth of sun dried tomatoes, parmesan, and of course, the traditional Italian herbs.<\/p><\/div><\/div><\/div>

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Family Run Business<\/h2>

We are a family run business, the three of us: Andy, Charline and our son Jaden. We are a family who has always loved to cook, to try out new dishes, experimenting with locally sourced produced and exotic spices from the outer reach of our amazing planet.<\/h4>

<\/h2>Learn More<\/a><\/div>\n<\/div><\/div>\n
\"Sue

Sue Jones<\/h2>Facebook<\/span><\/div><\/div>

So good!! I met Charline at the Byron Park Farmers Market in Westboro. I go back almost every week for more soup!!<\/p><\/blockquote><\/div><\/div>

\"Stephanie

Stephanie Greenberg<\/h2><\/span><\/div><\/div>

Delicious! Buy them up when you see them! They go fast! They are immediate favourites as soon as you taste them! I'm a customer and soon to be orderer when the outdoor market closes and they start deliveries.<\/p><\/blockquote><\/div><\/div>

\"Marie

Marie Claude<\/h2><\/span><\/div><\/div>

I had such a GREAT time with you guys at Byron Market today! I'm so glad I met you! JADEN you are truly AMAZING!!! You and your mother gave me FANTASTIC ideas! Thank you so much to both of you! See you next time I go to Byron Market! I highly recommend \"All About The Soup\"!<\/p><\/blockquote><\/div><\/div><\/div>\n

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Our Mission<\/h2>

Every soup in our All About The Soup Collection is a reflection of an underlying concept: a celebration of fresh vegetables, exotic spice combinations and an awakening of the senses. Our mission is to be the most sought after local source of superior quality frozen vegetarian soups ready to take home.<\/h4>

<\/h2>Learn More<\/a><\/div>\n

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Our Latest\u00a0Soups<\/h4>\n
\"Cabbage<\/div><\/a>

Cabbage Roll Soup<\/a><\/h3>

Crunchy cabbage simmered in aromatic tomato and vegetable broth bring comfort to your senses as you indulge yourself in this delectable soup!<\/p><\/div><\/div><\/div>

\"Chai<\/div><\/a>

Chai Butternut Squash<\/a><\/h3>

The pureed apples, roasted red peppers and butternut squash contribute towards the delicious sweet tones to this soup. The addition of a home brewed chai black tea adds a sharper, bitter tone to help balance the sweet, ending in a soup that tantalizes all taste buds. A perfect fall soup to warm up the bones!<\/p><\/div><\/div><\/div>

\"Asian<\/div><\/a>

Asian Hot & Sour<\/a><\/h3>

This soup is brimming with tons of vegetable goodness and packed with nourishment. We have taken our inspiration from Balinese cuisine and its use of a spice paste using chilies, garlic, ginger, shallots, and turmeric, replaced the candlenuts with almonds\u2026 and added lemongrass and tamarind to create a slightly hot and sour soup.<\/p><\/div><\/div><\/div>

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Chef’s Favorites Our Latest\u00a0Soups  <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"template-full-custom.php","meta":{"footnotes":""},"class_list":["post-110","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/allaboutthesoup.com\/new\/wp-json\/wp\/v2\/pages\/110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allaboutthesoup.com\/new\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/allaboutthesoup.com\/new\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/allaboutthesoup.com\/new\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allaboutthesoup.com\/new\/wp-json\/wp\/v2\/comments?post=110"}],"version-history":[{"count":56,"href":"https:\/\/allaboutthesoup.com\/new\/wp-json\/wp\/v2\/pages\/110\/revisions"}],"predecessor-version":[{"id":5892,"href":"https:\/\/allaboutthesoup.com\/new\/wp-json\/wp\/v2\/pages\/110\/revisions\/5892"}],"wp:attachment":[{"href":"https:\/\/allaboutthesoup.com\/new\/wp-json\/wp\/v2\/media?parent=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}